Catering

We offer breakfast buffet and fresh catering throughout the tournament weekend by a caterer experienced in Frisbee events. All main courses are available with and without meat, and a side salad is included

Prices and Times

Breakfast buffet

  • 8 € per person per day (Fri–Sun)

  • 7:00–9:30 AM at the main field

  • Including fresh rolls, sausage/cheese, muesli, fruit, yogurt, coffee/tea, and juice

Lunch

  • 13,5 € per person per day (Fri–Sun)

  • 11:30 AM–1:00 PM (13:00) at the main field (Pick-up or consumption on site). Should games be played on external fields, the food will be delivered there.

  • Main course and salad

Dinner

  • 13,5 € per person per day (Fri–Sat)

  • At the main field starting after the penultimate game slot. Final times to be decided after finalizing the schedule

  • Main course and salad

Menu Overview

Friday

  • Lunch: Lentil Curry with chicken and rice | Vegetarian: Lentil Curry

  • Dinner: Pasta Bolognese with turkey | Vegetarian: Tomato Sauce

Saturday

  • Lunch: Handmade Maultaschen (Swabian pockets) with potato salad and gravy | Vegetarian: Vegetable Maultaschen

  • Dinner: Chili con carne with turkey | Vegetarian: "Sin Carne" with bulgur

Sunday

  • Lunch: Döner plate with homemade yogurt sauce, Arabian salad, and rice | Vegetarian: With Falafel